Posts Tagged ‘authentic mexico’

Mexico’s Pueblos Mágicos

Sunday, May 10th, 2009
Mural from Todos Santos, Baja California Sur

Mural from Todos Santos, Baja California Sur

A Pueblo Mágico is a place where “symbolism, legend, history, important events and day-to-day life” have collided to create a unique result. “They are magic in their social and cultural manifestations, with great opportunities for tourism.” This is a good description from Mexico’s tourism agency, which is more than can be said about SECTUR’s website. Some things are the same everywhere. One constant is that government websites are not the most useful.

 

Especially if you are new to Mexico, tune into this program as you explore this dynamic and beautiful country. Not for the program itself; it is true… there are magical villages in Mexico. This travel journal presents the highlights of this program and its best destinations.

 

This program has resulted in substantial investment in most of its 34 designated gems since its inception in 2001, mainly in the areas of restoration and preservation. The most magical pueblos had already been inducted by 2006 when representatives from the earlier pueblos began to complain that the program was becoming less magical. By 2008 the program ended. The 14 pueblos selected in the last three years are not included here.

 

The first 20 Pueblos Mágicos are introduced below, presented in order of admission into the program. Travelers will notice an evolution from early inclusion based mainly on historical importance to pueblos with more contemporary social and cultural attributes.

 

Pueblos Mágicos

 

Mexcaltitán is a tiny island off the coast of Nayarit, rumored to be the birthplace of the Aztecs. The island is man-made, not tourist friendly, but important for cultural anthropologists.

 

Huasca de Ocampo is a beautiful village near one of Mexico’s highest cities, Pachuca, Hidalgo. It has more natural beauty than it has tourists, which is a plus in my book. It is a stunning visual feast due to a picturesque lake and biosphere reserve.

 

Real de Catorce is magical in more ways than one. This former silver mining town in San Luis Potosi is sublime. It attracts pilgrims from all over the world due to its architectural integrity and its history with rite-of-passage rituals involving peyote.

 

Tepoztlán is a mystical center and home to fabulous artisan markets. The setting in the mountains of Morelos makes it a popular destination. The town is as charming and it’s a great escape from Mexico City.

 

Taxco is Mexico’s famous source for silver jewelry. It’s perched on a Guerrero mountainside with cobblestone streets, magnificent colonial architecture, history, art, and very good tourist services.

 

Tepotzotlán is not the same pueblo as Tepoztlán above. This was a Jesuit center with an elaborate system of aqueducts. If you enjoy Christian history such as old convents and temples, you will enjoy this pleasant city in the state of Mexico.

 

Tapalpa is one of four Pueblos Mágicos in the state of Jalisco. It is a beautiful and peaceful rural sanctuary. The natural landscape surrounding this unspoiled alpine puebla features forest streams, and lakes resting in the shadows of volcanoes.

 

Comala is in Colima. Like Tapalpa, it has red tile roofs and stone streets. It is unusual in two respects. Most every building is whitewashed, and its cantinas feature substantial food, complements of the house. Fine craftsmen live here, and they are well fed.

 

Pátzcuaro is a stone city high in the mountains in Michoacan. It is bordered by pines and a beautiful lake. It is home to fisherman and craftsmen. Visit the island of Janitzio and watch the old men dance in the plaza.

 

Dolores Hidalgo is home to the Talavera ceramics famous throughout Mexico (and much of the world) and to more ice cream flavors than any place in Mexico. This town is the cradle of Mexican independence.

 

San Miguel de Allende is a favorite pueblo for expats including 10,000 from the USA alone. It all started with WWII vets attending art school on the GI Bill. Beautiful architecture and hot springs continue to inspire artists and retirees.

 

Cuetzalán in Puebla has a unique feel to it. It is isolated and rustic with red tile roofs, cobblestone streets and a glorious hillside setting. There is a waterfall and pyramids in the jungle outside town. This is a quintessential Mexican village with two fine hotels.

 

Izamal is a tiny yellow town in Yucatán state. Mayan buildings include a pyramid to a Sun God that is 2 acres at its base. This large Mayan city introduced unique architectural features such as carved stone blocks with rounded corners and projected moldings, built 750BC – 750AD.

 

Tequila is a delightful pueblo fueled by the drink of the same name. Dozens of distilleries operate tasting rooms, the central plaza is alive with music and revelers, and excellent food and lodging abounds. Its home, Jalisco, has more Pueblos Mágicos than any other state.

 

San Cristóbal de las Casas is a large city at 7000’ in Chiapas surrounded by wetlands and neighbor to the Mayan jewel Palenque. It is surrounded by lagoons, lakes, and canyons and Mayan villages. Its architectural styles are rich and varied colonial, baroque, & neoclassical.

 

Real del Monte is a mining boom town in Hidalgo where gold and silver were discovered before the Spanish Conquest. Cornish miners greatly influenced building styles and introduced futbol/soccer to Mexico. Charmingly narrow streets and stairways are well preserved.

 

Parras de la Fuente is two hours from Coahuila’s capital, Saltillo. It is home to the America’s first vineyard (1593) and many others. There are orchards of walnut, pecan, avocado, and fig. Spring-fed pools provide feed several resorts. The climate is ideal for agriculture.

 

Valle de Bravo is on Lake Avandaro where artists and cafes line the boardwalk. Visitors hire boats from the dock, paraglide, golf, or take horseback rides. Valle de Bravo is home to an amazing Day of the Dead celebration, the Festival of Souls.

 

Mazamitla is a 12th century village in Jalisco near the mountainous border with Michoacan. Here travelers find cabins in the woods, a Norwegian center, excellent restaurants, a quaint town center, Japanese gardens with waterfalls, and many other pleasant surprises.

 

Alamos is Sonora’s silver boom town and one-time capital. It is home to an impeccable town surrounding one the best town centers in Mexico, cobblestone streets, excellent dining and lodging. There is an ecological reserve outside of town. Alamos is popular with birders.

Monte Xanic in Mexico’s Napa Valley

Saturday, April 18th, 2009

Visiting Monte Xanic is a treat. No wine enthusiast visiting Baja California should miss this 200 acre vineyard in the Guadalupe Valley located 1300 feet above Ensenada, 10 miles from the Pacific coast. It is located near the town of Francisco Zarco. Here you will find amazing cabernet sauvignon, merlot, cabernet franc, malbec, petite verdot, and syrah blends and varietals. There are also white wines. The sauvignon blanc is good, but the reds are world class.

This peninsula’s soil is dry. The sea breeze provides the moisture grapes seek. Such a stark contrast creates rugged and versatile reds with a character unique to the region. Here the growing conditions require that volume be sacrificed for quality. “Each vine is pruned to yield a limited number of grapes, but each one of these has a high concentration of flavors and aromas which will be revealed in the wine”, states Monte Xanic’s Karola Saenger.

The valleys of Baja California produce the vast majority of Mexico’s wines. Baja’s first vines were planted in 1701 by a Jesuit missionary assigned to the Loreto mission. In 1834 Dominican friars founded the Mission of Our Lady of Guadalupe of the North, which gave the valley its name.

Monte Xanic’s first vines were planted after 1904 by a Russian religious sect called “molokans” when 100 pacifist families settled here to avoid being drafted into the Czar’s armies. They produced wine in the Guadalupe Valley for eight decades before five wine enthusiasts founded Monte Xanic in 1987. The name Monte Xanic arose while contemplating the vineyards from the peak of the property during springtime. Monte is the Spanish word for hill and Xanic is a Cora Indian word describing “the flower that blooms after the first rains”.

The current winemaker and a co-partner is Hans Backhoff. Monte Xanic produces low volume and high quality, 50,000 cases of wine annually under four labels: Monte Xanic , Calixa Gran Ricardo, Vina Kristel and Calixa. There are other vineyards in Guadalupe Valley but Monte Xanic is the heart of Mexico’s Napa Valley. Prices typically range around US$30 but these are unforgettable wines.

This winery’s philosophy is to spare no expense in applying the best technology to the vineyards to obtain the highest quality possible in their wines. Monte Xanic does not seek to imitate wines from other regions; it seeks to express the personality of the vineyard, its “terra noir” – the characteristics imparted by the soil and climate of the region. These wines are excellent with Mexican food.

Gran Ricardo de Monte Xanic is one of the vineyard’s best, priced from $50. It is an earthy Bordeaux-style blend of cabernet sauvignon, merlot, petit verdot, and malbec aged in new French oak for twenty-four months and another two-to- four years in the bottle. This blend is produced in honor of Richard Hojel, founder and partner of Monte Xanic.

Chile Peppers – A Natural High

Monday, January 12th, 2009

Capsaicin is the active ingredient in peppers, which come from the genus capsicum. Hot varieties of capsicum are called chilies. In addition to bolstering the body’s immune system, they cause the release of endorphins. The result is morphine-like pain relief and an increase in heart rate and circulation. Nerve response is affected. Adrenaline production is stimulated. You get high on chilies. You want more.

Worldwide, people want a lot more chilies these days. Global consumption of chilies is rising rapidly. Chiles have been a staple in Latin America, India and Asia for centuries. Decades ago, grocery stores in the southwest USA began carrying a greater volume of more varieties. The 21st Century has seen this rise in popularity spread to the rest of North America and Europe. Chefs are spicing up traditionally bland recipes, and food producers are adding chilies to a wide range of products such as jams and chocolate.

Dr. Andrew Weil published his study of the physiological effect of chilies in his first book, The Marriage of the Sun and the Moon. “The effect of capsaicin on the oral membranes is spectacular. A person uninitiated into the mysteries of chili eating who bites down on a really peppy capsicum pod may exhibit all the symptoms of furious rabies. It is difficult to convey to such a sufferer the truth that relief comes only of eating more chilies, but that is the case. Water makes the agony worse. The only real help comes of plunging in and developing tolerance to the effect.”

According to herbalist Jethro Kloss, author of Back to Eden, “There is, perhaps, no other article which produces so powerful an impression on the animal frame that is so destitute of all injurious properties. Capsicum seems almost incapable of abuse, for however great the excitement produced by it, this stimulant prevents that excitement subsiding so suddenly as to induce any great derangement of the equilibrium of the circulation. It produces the most powerful impression on the surface yet never draws a blister on the stomach, yet never weakens its tone.”

The rush that comes from eating chilies is what keeps aficionados coming back for more. The eyes light up, nasal passages and the respiratory tract are cleared, concentration is increased, the liver is cleansed, and perspiration clears the pores of toxins and acts to cool the skin. Chilies deliver more vitamin C than citrus, bolstering the immune system. In the end, a sublime sense of well being comes from eating hot chilies.

This great pleasure has been sustained in Latin America for 8000 years, and cultivated for 5000, according to Dr. Wiel’s research. “It is a sensible remedy because chili brings a great deal of blood to the surface of mucous membranes, and increased blood supply should promote healing.” In 1493 historian Peter Mart reported that Columbus had discovered peppers more pungent than those of Asia, and within a few years the plants reached the Far East. They established themselves so well in SE Asia and India that some early botanists thought they were native there!

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Chilies are yet another example of the wonderful gifts Latin America continues to provide to the world. You can grow chile peppers in your home year round with a heat lamp. To order chile pepper plants for your home or garden, visit http://www.chileplants.com/